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Last edited anonymously
April 30, 2008 | History
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Silvano Serventi

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  • Cover of: Pasta: the story of a universal food

    First published in 2002 3 editions in 1 language — 1 previewable
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  • Cover of: La cuisine des tranchées: l'alimentation en France pendant la Grande Guerre

    First published in 2014 1 edition in 1 language
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  • Cover of: La pasta: storia e cultura di un cibo universale

    First published in 2000 1 edition in 1 language
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  • Cover of: Le Livre du foie gras

    First published in 2002 1 edition
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  • Cover of: The Medieval Kitchen: Recipes from France and Italy

    First published in 2000 1 edition in 1 language
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  • Cover of: Les pâtes

    First published in 2001 1 edition in 1 language
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Subjects
History, Pasta products, Cookery (Pasta), Cookery by ingredient, Cooking, Cooking (Pasta), Cooking (pasta), Cooking / History, Cooking / Wine, Cooking, history, Food & beverage technology, Food habits, Food supply, History of specific subjects, Pasta industry, Specific Ingredients - Pasta, World War, 1914-1918
Places
France
Time
20th century

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ID Numbers

  • OLID: OL3270789A

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History

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April 30, 2008 Created by an anonymous user initial import