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Subjects
Foreign relations, History, Archivio di Stato di Venezia, Catalogs, Sources, Arab countries, Armistices, Bibliography, Boundaries, Capitulations, Christianity, Civilization, Cooking, Diet, Food habits, Gastronomy, International law (Islamic law), Islam, Letter writing, Relations, Social life and customs, Territorial waters, Turkey, foreign relations, Turkey, history, ottoman empire, 1288-1918, Turkish CookingTime
1453-1683, 1508-1797, Ottoman Empire, 1288-1918, Turkish Wars, 1453-1571, Turkish Wars, 17th century, 16th century, 17th centuryID Numbers
- OLID: OL464505A
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August 31, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |