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Last edited anonymously
April 30, 2008 | History
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Food and Nutrition Board

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  • Cover of: Dietary Reference Intakes: Proposed Definition of Dietary Fiber
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    First published in 1998 — 10 editions
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  • Cover of: Dietary Reference Intakes: Applications in Dietary Planning

    First published in 1998 — 6 editions
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  • Cover of: Food chemicals codex: first supplement to the third edition

    First published in 1981 — 5 editions
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  • Cover of: Nanotechnology in food products: workshop summary

    First published in 2009 — 5 editions
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  • Cover of: Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations
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    First published in 2001 — 5 editions
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  • Cover of: Providing Healthy and Safe Foods As We Age: Workshop Summary

    First published in 2010 — 4 editions
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  • Cover of: Hunger and Obesity : Understanding a Food Insecurity Paradigm: Workshop Summary

    First published in 2011 — 4 editions
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  • Cover of: Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

    First published in 2010 — 4 editions
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  • Cover of: Measuring Progress in Obesity Prevention: Workshop Report

    First published in 2012 — 4 editions
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  • Cover of: Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary

    First published in 2010 — 4 editions
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  • Cover of: Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making

    First published in 2010 — 4 editions
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  • Cover of: Alliances for Obesity Prevention : Finding Common Ground: Workshop Summary

    First published in 2012 — 4 editions
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  • Cover of: Human Microbiome, Diet, and Health: Workshop Summary

    First published in 2013 — 4 editions
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  • Cover of: Fitness Measures and Health Outcomes in Youth
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    First published in 2012 — 4 editions
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  • Cover of: Creating Equal Opportunities for a Healthy Weight: Workshop Summary

    First published in 2013 — 4 editions
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  • Cover of: Sodium Intake in Populations: Assessment of Evidence
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    First published in 2013 — 4 editions
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  • Cover of: Educating the Student Body: Taking Physical Activity and Physical Education to School

    First published in 2013 — 4 editions
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  • Cover of: Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

    First published in 2019 — 4 editions
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  • Cover of: Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
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    First published in 2016 — 4 editions
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  • Cover of: Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop

    First published in 2019 — 4 editions
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We need a photo of Food and Nutrition Board

Subjects

Nutrition, Congresses, Obesity, Prevention, Food, Nutrition policy, Public health, united states, Diet, Food supply, Prevention & control, Children, nutrition, Nutritional Physiological Phenomena, Pregnancy, Requirements, Standards, Obesity in children, Children, Chronic diseases, Dietetics & nutrition, Government policy, Pregnant women, Reference values (Medicine), Body weight, Child, Nutrition Policy

Places

United States, Developing countries

Lists

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ID Numbers

  • OLID: OL3246796A

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History

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April 30, 2008 Created by an anonymous user initial import