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Subjects
Juvenile literature, Literary cookbooks, American Cooking, Cooking, Cooking, juvenile literature, American Cookery, Community-supported agriculture, Cookery, Cookery, American, Cooking, english, English Cookery, English Cooking, Entrees (cooking), Entrées (Cooking), Farmers' markets, Food habits, Food supply, Grocery shopping, History, Local foods, Nonfiction, One-dish meals, Sandwiches, Sustainable agriculture, TechnologyTime
19th centuryID Numbers
- OLID: OL226884A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |