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Last edited by Hemanth Kumar
February 28, 2016 | History

Melissa Clark

1949 -

Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.

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History Created April 1, 2008 · 5 revisions
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February 28, 2016 Edited by Hemanth Kumar Author bio & photo
February 28, 2016 Edited by Hemanth Kumar Added new photo
September 7, 2008 Edited by RenameBot fix author name
September 6, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import