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Charles Elmé Francatelli

cook

Born	1805
Died	1876

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The modern cook: a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the largest establishments as for the use of private families

by Charles Elmé Francatelli First published in 1855 — 6 editions

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The modern cook: a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families

by Charles Elmé Francatelli First published in 1886 — 4 editions
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modern cook: a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations.

by Charles Elmé Francatelli First published in 1859 — 3 editions
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A Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli First published in 1993 — 3 editions
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Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli First published in 2010 — 3 editions

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A plain cookery book for the working classes

by Charles Elmé Francatelli First published in 1862 — 3 editions

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The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

by Charles Elmé Francatelli First published in 1877 — 3 editions

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The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

by Charles Elmé Francatelli First published in 1888 — 2 editions
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A plain cookery book for the working classes

by Charles Elmé Francatelli First published in 1852 — 2 editions

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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

by Charles Elmé Francatelli First published in 2005 — 2 editions

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The Royal English And Foreign Confectioner: A Practical Treatise On The Art Of Confectionary In All Its Branches

by Charles Elmé Francatelli First published in 2007 — 2 editions

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The modern cook: a practical guide to the culinary art in all its branches....

by Charles Elmé Francatelli First published in 1901 — 2 editions

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Francatelli's new cook book: Francatelli's modern cook. A practical guide to the culinary art in all its branches

by Charles Elmé Francatelli First published in 1884 — 2 editions

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PLAIN COOKERY BOOK for the WORKING CLASSES. (Annotated)

by Charles Elmé Francatelli First published in 2021 — 2 editions

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The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches ...

by Charles Elmé Francatelli First published in 1862 — 2 editions

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A Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli First published in 2012 — 2 editions

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The modern cook: a practical guide to the culinary art in all its branches....

by Charles Elmé Francatelli First published in 1880 — 2 editions

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The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

by Charles Elmé Francatelli First published in 1861 — 2 editions
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Chef to Queen Victoria: the recipes of Charles Elmé Francatelli

by Charles Elmé Francatelli First published in 1973 — 1 edition

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The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise on English and ...

by Charles Elmé Francatelli First published in 1867 — 1 edition
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cook

Born	1805
Died	1876

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ID Numbers

OLID: OL1717967A
ISNI: 0000000081118932
Library of Congress Names: n88659725
Project Gutenberg: 25119
VIAF: 32357431
Wikidata: Q5077379
Inventaire.io: wd:Q5077379

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Alternative names

Charles Elme . Francatelli
Charles Elme Francatelli
Charles Elmé Francatelli
Charles Elm Francatelli
Francatelli
C.E Francatelli
Charles Francatelli
Charles ELMÉ FRANCATELLI

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Created April 1, 2008
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July 31, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
October 7, 2022	Edited by Tom Morris	merge authors
February 8, 2022	Edited by Tom Morris	merge authors
February 8, 2022	Edited by Tom Morris	merge authors
April 1, 2008	Created by an anonymous user	initial import

Charles Elmé Francatelli

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