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Last edited by Scott365Bot
October 22, 2023 | History
xxi, 533 p. : 24 cm
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Previews available in: English
Subjects
Nutrition, Food service management, Food handlingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Managing food and nutrition services: for the culinary, hospitality, and nutrition professions
2008, Jones and Bartlett Publishers
in English
0763740640 9780763740641
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2
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
August 14, 2007, Jones and Bartlett Publishers
Hardcover
in English
- 1 edition
0763740640 9780763740641
|
aaaa
Libraries near you:
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Feedback?October 22, 2023 | Edited by Scott365Bot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
February 17, 2019 | Edited by MARC Bot | import existing book |
February 17, 2019 | Edited by MARC Bot | import existing book |
December 11, 2009 | Created by WorkBot | add works page |