Managing food and nutrition services

for the culinary, hospitality, and nutrition professions

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Managing food and nutrition services
edited by Sari F. Edelstein.
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Last edited by MARC Bot
July 31, 2019 | History

Managing food and nutrition services

for the culinary, hospitality, and nutrition professions

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

xxi, 533 p. : 24 cm

Publish Date
Language
English
Pages
533

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Previews available in: English

Edition Availability
Cover of: Managing food and nutrition services
Cover of: Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
August 14, 2007, Jones and Bartlett Publishers
Hardcover in English - 1 edition

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Book Details


Published in

Sudbury, Mass

Edition Notes

"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
647.95068
Library of Congress
TX911.3.M27 M325 2008

The Physical Object

Pagination
xxi, 533 p. :
Number of pages
533

ID Numbers

Open Library
OL18276004M
ISBN 10
0763740640
ISBN 13
9780763740641
LCCN
2007005819
Goodreads
1712630

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL9502082W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 15, 2008 Created by ImportBot Imported from Library of Congress MARC record.