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xxi, 533 p. : 24 cm
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Previews available in: English
Subjects
Nutrition, Food service management, Food handlingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Managing food and nutrition services: for the culinary, hospitality, and nutrition professions
2008, Jones and Bartlett Publishers
in English
0763740640 9780763740641
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Libraries near you:
WorldCat
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2
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
August 14, 2007, Jones and Bartlett Publishers
Hardcover
in English
- 1 edition
0763740640 9780763740641
|
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Libraries near you:
WorldCat
|
Book Details
Published in
Sudbury, Mass
Edition Notes
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
Includes bibliographical references and index.
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Feedback?History
- Created October 15, 2008
- 4 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL9502082W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
October 15, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |