| Record ID | marc_loc_updates/v36.i03.records.utf8:7593131:999 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i03.records.utf8:7593131:999?format=raw |
LEADER: 00999cam a2200265 a 4500
001 2007005819
003 DLC
005 20080117140256.0
008 070212s2008 maua b 001 0 eng
010 $a 2007005819
020 $a9780763740641
020 $a0763740640
035 $a(OCoLC)ocm84152880
035 $a(OCoLC)84152880
040 $aDLC$cDLC$dBTCTA$dBAKER$dC#P$dYDXCP$dDLC
050 00 $aTX911.3.M27$bM325 2008
082 00 $a647.95068$222
245 00 $aManaging food and nutrition services :$bfor the culinary, hospitality, and nutrition professions /$cedited by Sari F. Edelstein.
260 $aSudbury, Mass. :$bJones and Bartlett Publishers,$cc2008.
300 $axxi, 533 p. :$bill. ;$c24 cm.
500 $a"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
650 0 $aNutrition.
700 1 $aEdelstein, Sari.