An edition of Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
(2007)
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
1 edition
by Sari, Ph.D. Edelstein
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Last edited by Scott365Bot
October 22, 2023 | History
xxi, 533 p. : 24 cm
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Nutrition, Food service management, Food handlingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Managing food and nutrition services: for the culinary, hospitality, and nutrition professions
2008, Jones and Bartlett Publishers
in English
0763740640 9780763740641
|
zzzz
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2
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
August 14, 2007, Jones and Bartlett Publishers
Hardcover
in English
- 1 edition
0763740640 9780763740641
|
aaaa
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WorldCat
|
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- Created April 30, 2008
- 13 revisions
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| October 22, 2023 | Edited by Scott365Bot | import existing book |
| September 30, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
| December 5, 2022 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |