An edition of Food culture in France
(2006)
Food culture in France
by Julia Abramson
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Subjects
Food habits, French Cookery, French CookingPlaces
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Book Details
Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Edition Notes
Includes bibliographical references (p. [175]-184) and index
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The Physical Object
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| July 28, 2014 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 11, 2009 | Created by WorkBot | add works page |