An edition of Gluten-Free Girl (2007)

Gluten-Free Girl

How I Found the Food That Loves Me Back...And How You Can Too

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Last edited by ImportBot
October 18, 2022 | History
An edition of Gluten-Free Girl (2007)

Gluten-Free Girl

How I Found the Food That Loves Me Back...And How You Can Too

  • 4.0 (1 rating) ·
  • 1 Currently reading
  • 1 Have read

"A delightful memoir of learning to eat superbly while remaining gluten free." --Newsweek magazine "Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest--gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!" --Alice Bast, executive director National Foundation for Celiac Awareness "Shauna's food, the ignition of healthy with delicious, explodes with flavor--proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power." --John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way "A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible." --Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002 An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide--such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author's own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

Publish Date
Language
English
Pages
288

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Previews available in: English

Edition Availability
Cover of: Gluten-Free Girl
Gluten-Free Girl
2009, John Wiley & Sons, Ltd.
eBook in English
Cover of: Gluten-Free Girl
Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too
October 5, 2007, Wiley, John Wiley & Sons
Hardcover in English

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Book Details


Classifications

Library of Congress
RM237.86 .A34 2007, RC862.C44

The Physical Object

Format
Hardcover
Number of pages
288
Dimensions
9.4 x 6.4 x 1.1 inches
Weight
13.6 ounces

ID Numbers

Open Library
OL10279877M
Internet Archive
glutenfreegirlho00aher
ISBN 10
0470137304
ISBN 13
9780470137307
LCCN
2007032126
OCLC/WorldCat
154699488
Library Thing
4061273
Goodreads
808654

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page