Wheat-free, gluten-free cookbook for kids and busy adults by Connie Sarros
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Wheat belly by William Davis, M.D.
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The gluten-free gourmet bakes bread by Bette Hagman
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Wheat belly 10-day grain detox by William Davis
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Primal blueprint quick & easy meals by Mark Sisson
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The gluten-free Italian cookbook by Mary Capone
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Gluten-Free, Wheat-Free & Dairy-Free Recipes by Grace Cheetham
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Lose Wheat, Lose Weight by Antoinette Savill
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Wheat belly total health by William Davis
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Gluten free Cooking by Ruby M. Brown
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The gluten-free gourmet cooks fast and healthy by Bette Hagman
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The intolerant gourmet by Barbara Kafka
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
William Davis, 11 books
William Davis, 10 books
Antoinette Savill, 9 books
Rita Greer, 6 books
Bette Hagman, 5 books
Carol Lee Fenster, 4 books
Hayley Mason, 4 books
Mark Sisson, 3 books
Nicola Graimes, 3 books
Connie Sarros, 3 books
Danna Korn, 3 books
Darina Allen, 3 books
Grace Cheetham, 3 books
Phyllis L. Potts, 3 books
Jax Peters Lowell, 3 books
Julia Thomas, 3 books
Anna Conrad, 3 books
Madeleine Shaw, 3 books
Marion N. Wood, 2 books
Bear Grylls, 2 books
Ruby M. Brown, 2 books
Janet Lasky, 2 books
Dawn Hamilton, 2 books
Barbara Cousins, 2 books
Joseph Mercola, 2 books