An edition of The Japanese Kitchen (2004)

The Japanese kitchen

a book of essential ingredients with 200 authentic recipes

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Last edited by ImportBot
December 26, 2021 | History
An edition of The Japanese Kitchen (2004)

The Japanese kitchen

a book of essential ingredients with 200 authentic recipes

  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Publish Date
Publisher
Whitecap
Language
English
Pages
240

Buy this book

Previews available in: English

Edition Availability
Cover of: Japanese Kitchen
Japanese Kitchen: A Book of Essential Ingredients With over 200 Authentic Recipes
Apr 16, 2011, Kyle Books
paperback
Cover of: The Japanese Kitchen
The Japanese Kitchen
September 25, 2007, Kyle Books
Paperback in English
Cover of: The Japanese Kitchen
The Japanese Kitchen
2007-01-01, Kyle Books
Cover of: The Japanese Kitchen
The Japanese Kitchen
October 22, 2004, Kyle Cathie
Hardcover
Cover of: The Japanese kitchen
Cover of: The Japanese Kitchen
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
November 25, 2004, Kyle Books
Hardcover in English

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Book Details


Edition Notes

Published in
North Vancouver, BC

Classifications

Dewey Decimal Class
641.5952
Library of Congress
TX724.5.J3*

The Physical Object

Pagination
240 pages
Number of pages
240

ID Numbers

Open Library
OL32111085M
Internet Archive
japanesekitchenb0000barb
ISBN 10
155285633X
ISBN 13
9781552856338
OCLC/WorldCat
63092222

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History

Download catalog record: RDF / JSON
December 26, 2021 Edited by ImportBot import existing book
October 22, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page