An edition of The Japanese Kitchen (2004)

The Japanese Kitchen

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Last edited by IdentifierBot
August 10, 2010 | History
An edition of The Japanese Kitchen (2004)

The Japanese Kitchen

  • 2 Want to read

Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Publish Date
Publisher
Kyle Cathie
Pages
240

Buy this book

Previews available in: English

Edition Availability
Cover of: Japanese Kitchen
Japanese Kitchen: A Book of Essential Ingredients With over 200 Authentic Recipes
Apr 16, 2011, Kyle Books
paperback
Cover of: The Japanese Kitchen
The Japanese Kitchen
September 25, 2007, Kyle Books
Paperback in English
Cover of: The Japanese Kitchen
The Japanese Kitchen
2007-01-01, Kyle Books
Cover of: The Japanese Kitchen
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
November 25, 2004, Kyle Books
Hardcover in English
Cover of: The Japanese Kitchen
The Japanese Kitchen
October 22, 2004, Kyle Cathie
Hardcover
Cover of: The Japanese kitchen

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Book Details


The Physical Object

Format
Hardcover
Number of pages
240
Dimensions
10.2 x 8 x 1 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL8995771M
ISBN 10
1856265048
ISBN 13
9781856265041
Library Thing
414335
Goodreads
304555

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record