An edition of The Japanese Kitchen
(2004)
Japanese Kitchen
A Book of Essential Ingredients With over 200 Authentic Recipes
by Kimiko Barber
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Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
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Previews available in: English
Subjects
Japanese Cooking, Food, Cooking, japaneseShowing 6 featured editions. View all 6 editions?
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1
Japanese Kitchen: A Book of Essential Ingredients With over 200 Authentic Recipes
Apr 16, 2011, Kyle Books
paperback
1856269701 9781856269704
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3
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The Japanese kitchen: a book of essential ingredients with 200 authentic recipes
2004, Whitecap
in English
155285633X 9781552856338
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6
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
November 25, 2004, Kyle Books
Hardcover
in English
1904920020 9781904920021
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Book Details
Edition Notes
Source title: Japanese Kitchen: A Book of Essential Ingredients With over 200 Authentic Recipes (Kitchen Series)
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- Created February 11, 2022
- 2 revisions
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| July 6, 2023 | Edited by ImportBot | import existing book |
| February 11, 2022 | Created by ImportBot | Imported from amazon.com record |