An edition of The Japanese Kitchen (2004)

The Japanese Kitchen

by Kimiko Barber

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Kimiko Barber, Kimiko Barber

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Last edited by ImportBot

February 28, 2023 | History

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An edition of The Japanese Kitchen (2004)

The Japanese Kitchen

Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Publish Date

2007-01-01

Publisher

Kyle Books

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Previews available in: English

Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Japanese Kitchen: A Book of Essential Ingredients With over 200 Authentic Recipes Apr 16, 2011, Kyle Books paperback 1856269701 9781856269704	zzzz Not in Library Libraries near you: WorldCat
2 The Japanese Kitchen September 25, 2007, Kyle Books Paperback in English 1904920667 9781904920663	zzzz Not in Library Libraries near you: WorldCat
3 The Japanese Kitchen 2007-01-01, Kyle Books 1856267695 9781856267694	aaaa Not in Library Libraries near you: WorldCat
4 The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes, November 25, 2004, Kyle Books Hardcover in English 1904920020 9781904920021	cccc Borrow Listen Libraries near you: WorldCat
5 The Japanese Kitchen October 22, 2004, Kyle Cathie Hardcover 1856265048 9781856265041	zzzz Not in Library Libraries near you: WorldCat
6 The Japanese kitchen: a book of essential ingredients with 200 authentic recipes 2004, Whitecap in English 155285633X 9781552856338	cccc Borrow Listen Libraries near you: WorldCat