An edition of Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
(2007)
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
3 edition
by Ching K. Chow
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| Edition | Availability |
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1
Fatty acids in foods and their health implications
2008, C R C Pr 1 LLC, Taylor & Francis Inc
in English
- 3rd.
0849372615 9780849372612
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2
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
November 19, 2007, CRC, CRC Press
Hardcover
in English
- 3 edition
0849372615 9780849372612
|
aaaa
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WorldCat
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3
Fatty acids in foods and their health implications
2007, Taylor & Francis
in English
- 3rd ed.
0849372615 9780849372612
|
zzzz
Libraries near you:
WorldCat
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| August 14, 2020 | Edited by ImportBot | import existing book |
| February 10, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |