An edition of Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology) (2007)

Fatty acids in foods and their health implications

3rd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Fatty acids in foods and their health implica ...
editor, Ching K. Chow.
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 31, 2019 | History
Edit
An edition of Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology) (2007)

Fatty acids in foods and their health implications

3rd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Fatty Acids, Food, Nutrition Physiology, Dietary Fats, Fatty acids in human nutrition, Health aspects, Fat content, Fatty acids, Food, fat content, Fatty acids, metabolism

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2008, C R C Pr 1 LLC, Taylor & Francis Inc
in English - 3rd.
Libraries near you: WorldCat
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2007, Taylor & Francis
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
November 19, 2007, CRC, CRC Press
Hardcover in English - 3 edition
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"A CRC title."

Includes bibliographical references and index.

Published in
Boca Raton
Series
Food science and technology -- 170, Food science and technology (Taylor & Francis) -- 170.

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP752.F35 F38 2007

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL17161431M
ISBN 13
9780849372612
LCCN
2007007718
Library Thing
7822321
Goodreads
2726673

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8562121W
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 26, 2009 Edited by ImportBot Found a matching record from Library of Congress .
September 27, 2008 Created by ImportBot Imported from Library of Congress MARC record.