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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Fatty acids in foods and their health implications
2008, C R C Pr 1 LLC, Taylor & Francis Inc
in English
- 3rd.
0849372615 9780849372612
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2
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
November 19, 2007, CRC, CRC Press
Hardcover
in English
- 3 edition
0849372615 9780849372612
|
zzzz
Libraries near you:
WorldCat
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3
Fatty acids in foods and their health implications
2007, Taylor & Francis
in English
- 3rd ed.
0849372615 9780849372612
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"A CRC title."
Includes bibliographical references and index.
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The Physical Object
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- Created September 27, 2008
- 7 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL8562121W |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 26, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
September 27, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |