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Last edited by Mek
July 22, 2017 | History

Butchering, Processing and Preservation of Meat 1 editions

Butchering, Processing and Preservation of Meat
Frank G. Ashbrook
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1 edition First published in 1974

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Cover of: Butchering, Processing and Preservation of Meat
June 1974, Chapman & Hall
Butchering, Processing and Preservation of Meat
in English

History

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July 22, 2017 Edited by Mek adding subject: In library
July 31, 2014 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page