Butchering, Processing and Preservation of Meat

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Butchering, Processing and Preservation of Me ...
Frank G. Ashbrook, Frank G. As ...
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Last edited by ImportBot
January 31, 2024 | History

Butchering, Processing and Preservation of Meat

  • 1 Want to read

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Publish Date
Publisher
Springer
Pages
336

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Previews available in: English

Edition Availability
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
2023, Echo Point Books & Media, LLC.
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
2023, Echo Point Books & Media, LLC.
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
Apr 23, 2012, Springer
paperback
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
2012, Springer London, Limited
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
June 1974, Chapman & Hall
in English

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Book Details


The Physical Object

Format
paperback
Number of pages
336

Edition Identifiers

Open Library
OL30375803M
ISBN 10
9401178992
ISBN 13
9789401178990

Work Identifiers

Work ID
OL8127941W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 31, 2024 Edited by ImportBot import existing book
September 20, 2020 Created by ImportBot Imported from amazon.com record