An edition of Butchering, Processing and Preservation of Meat
(1974)
Butchering, Processing and Preservation of Meat
by Frank G. Ashbrook
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Slaughtering and slaughter-houses, Meat, Preservation| Edition | Availability |
|---|---|
1
Butchering, Processing and Preservation of Meat
2023, Echo Point Books & Media, LLC.
in English
1648372287 9781648372285
|
zzzz
|
|
2
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
2023, Echo Point Books & Media, LLC.
in English
1648373054 9781648373053
|
zzzz
|
|
3
Butchering, Processing and Preservation of Meat
Apr 23, 2012, Springer
paperback
9401178992 9789401178990
|
zzzz
|
|
4
Butchering, Processing and Preservation of Meat
2012, Springer London, Limited
in English
9401178984 9789401178983
|
aaaa
|
5
Butchering, Processing and Preservation of Meat
June 1974, Chapman & Hall
in English
0442203772 9780442203771
|
eeee
|
Book Details
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created February 27, 2022
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 27, 2022 | Created by ImportBot | Imported from Better World Books record |