Butchering, Processing and Preservation of Meat

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Butchering, Processing and Preservation of Me ...
Frank G. Ashbrook, Frank G. As ...
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Last edited by ImportBot
February 27, 2022 | History

Butchering, Processing and Preservation of Meat

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
2023, Echo Point Books & Media, LLC.
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
2023, Echo Point Books & Media, LLC.
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
2012, Springer London, Limited
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
Apr 23, 2012, Springer
paperback
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
June 1974, Chapman & Hall
in English

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Book Details


Classifications

Library of Congress
H1-99

The Physical Object

Pagination
xii, 320

Edition Identifiers

Open Library
OL37242146M
ISBN 13
9789401178983

Work Identifiers

Work ID
OL8127941W

Source records

Better World Books record

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February 27, 2022 Created by ImportBot Imported from Better World Books record