Butchering, Processing and Preservation of Meat

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Last edited by CoverBot
May 17, 2020 | History

Butchering, Processing and Preservation of Meat

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
336

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Previews available in: English

Edition Availability
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
2023, Echo Point Books & Media, LLC.
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
2023, Echo Point Books & Media, LLC.
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
Apr 23, 2012, Springer
paperback
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
2012, Springer London, Limited
in English
Cover of: Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
June 1974, Chapman & Hall
in English

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Book Details


Edition Identifiers

Open Library
OL7527596M
ISBN 10
0442203772
ISBN 13
9780442203771
OCLC/WorldCat
16244542
LibraryThing
157993
Goodreads
4258644

Work Identifiers

Work ID
OL8127941W

Source records

Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 17, 2020 Edited by CoverBot Added new cover
July 31, 2014 Edited by ImportBot import new book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record