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A classic how-to of basic French cuisine. Sauces, souffles, meats, poultry, fish, the works. Want to make the perfect Hollandaise? Tante Marie makes it easy - almost.
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Edition Notes
"Brings together ... Tante Marie's French kitchen [1949] ... and Tante Marie's French pastry [1954]"
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Feedback?September 28, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
July 18, 2010 | Edited by 68.12.101.194 | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |