An edition of The cook's oracle (1821)

The cook's oracle

and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

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An edition of The cook's oracle (1821)

The cook's oracle

and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. J. Harper
Language
English

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Previews available in: English

Subjects
Cookery, English Cookery, Home economics, English Cooking, Cooking

Showing 7 featured editions. View all 11 editions?

Edition Availability
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families.
1845, R. Cadell
in English - New ed.
Libraries near you: WorldCat
Cover of: The cook's oracle
The cook's oracle: and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
1830, J. J. Harper
in English
Libraries near you: WorldCat
Cover of: The cook's oracle
The cook's oracle: and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.
1830, J. & J. Harper
- From the last London ed.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
1829, Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin
in English - A new ed.
Libraries near you: WorldCat
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
1822, A. Constable
- The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and ... pickles ... / the whole rev. by the author of "The art of invigorating life by food, &c."
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
1822, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson & Co., Cheapside
in English - The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings ...
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
1821, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co.
in English - The 3rd ed., which is almost entirely re-written

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Book Details

ID Numbers

Open Library
OL26325848M
Internet Archive
TheCooksOracle
OCLC/WorldCat
80990050

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September 11, 2020 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
April 29, 2017 Edited by ImportBot import new book
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