An edition of Food, its influence as a factor in disease and health (1914)

Food, its influence as a factor in disease and health

4th ed. rev.

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Food, its influence as a factor in disease an ...
John Henry Tilden
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Food, its influence as a factor in disease and health (1914)

Food, its influence as a factor in disease and health

4th ed. rev.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Keats Pub.
Language
English
Pages
250

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Subjects
Diet, Diet in disease, Diet therapy, Food habits, Naturopathy, Nutrition, Nutritionally induced diseases

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Edition Availability
Cover of: Food, its influence as a factor in disease and health
Food, its influence as a factor in disease and health
1976, Keats Pub.
in English - 4th ed. rev.
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Cover of: Food, its influence as a factor in disease and health
Food, its influence as a factor in disease and health
1921, Tilden
in English - 5th ed.
Cover of: Food, its influence as a factor in disease and health
Food, its influence as a factor in disease and health
1914, Tilden
in English - 2nd ed., rev.

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Book Details

Edition Notes

Includes index.

Published in
New Canaan, Conn
Series
A Pivot family health classic

Classifications

Dewey Decimal Class
613.2
Library of Congress
RM217 .T54 1976

The Physical Object

Pagination
xiv, 250 p. ;
Number of pages
250

ID Numbers

Open Library
OL4876021M
ISBN 10
0879831251
LCCN
76002984
Goodreads
3362225

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page