| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:168853463:745 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:168853463:745?format=raw |
LEADER: 00745nam a2200253 i 4500
001 76002984
003 DLC
005 19761006000000.0
008 761001s1976 ctu 00110 eng
010 $a 76002984
020 $a0879831251 :$c$3.50
050 0 $aRM217$b.T54 1976
082 $a613.2
100 10 $aTilden, John Henry,$d1851-1940.
245 10 $aFood, its influence as a factor in disease and health /$cby J. H. Tilden.
250 $a4th ed. rev.
260 0 $aNew Canaan, Conn. :$bKeats Pub.,$c1976.
300 $axiv, 250 p. ;$c21 cm.
490 0 $aA Pivot family health classic
500 $aIncludes index.
650 0 $aDiet in disease.
650 0 $aNutritionally induced diseases.
650 0 $aFood habits.
650 0 $aNutrition.