Good Housekeeping's Continental Cookery
by Good Housekeeping
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Here is a revised edition of a book written especially for the housewife who wants to cook something different,for it gives nearly 500 recipes from all over the continent of Europe, recipes that have been collected from nationals of each country and then carefully tested by Good Housekeeping Institute experts. This thorough testing means that although the dishes are traditional and authentic—and even a little unusual—they can be made from ingredients obtainable in this country. Every section has its own introduction, which gives some facts about cooking and eating customs in each country, and the book is very fully illustrated with photographs in black and white and many beautiful colour plates.
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European cooking, Continental cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Good Housekeeping's Continental Cookery
1969, Ebury Press
Hardcover
in English
- Revised Edition
0718130545 9780718130541
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2
Good Housekeeping's Continental Cookery
1957, The National Magazine Company Ltd.
Hardcover
in English
- First Edition
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Book Details
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Edition Notes
Colour blocks made by Engravers Guild Ltd. Text phototypeset by Filmtype Services, Scarborough and printed by Fletcher & Son Ltd, Norwich. Colour plates printed letterpress by Richard Clay Ltd, Bungay.
First published 1957
Reprinted 1960, 1962
Revised Edition 1969
Original UK retail price £1.50 net
Includes index and classified index.
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| January 31, 2012 | Edited by i r firefly | Edited without comment. |
| January 31, 2012 | Edited by i r firefly | Added new cover |
| January 31, 2012 | Edited by i r firefly | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |