The Contemporary Encyclopedia of Herbs and Spices

Seasonings for the Global Kitchen

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Last edited by MARC Bot
February 28, 2020 | History

The Contemporary Encyclopedia of Herbs and Spices

Seasonings for the Global Kitchen

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
432

Buy this book

Previews available in: English

Book Details


First Sentence

"Bishop's weed produces a seed-fruit, known commonly as ajwain, which is the summation of all you smell and taste when rambling down a dusty road in Central Africa."

Classifications

Library of Congress
TX406 .H55 2004, TX406.H55 2003

ID Numbers

Open Library
OL7613454M
Internet Archive
contemporaryency0000hill
ISBN 10
047121423X
ISBN 13
9780471214236
LCCN
2003007733
Library Thing
995489
Goodreads
577584

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
January 9, 2020 Edited by ImportBot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page