An edition of Edible medicines: an ethnopharmacology of food
(2006)
Edible medicines
an ethnopharmacology of food
by Nina L. Etkin
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Edible medicines: an ethnopharmacology of food
2006, University of Arizona Press
in English
0816520933 9780816520930
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Book Details
Table of Contents
Introduction
Food in the history of biomedicine
Spices : the pharmacology of the exotic
Fermented foods and beverages
The lives of social plants
Medicinal qualities of animal foods
Health in the marketplace : complementary and alternative medicine, functional foods, and more
Appendix: Some common spices.
Edition Notes
Includes bibliographical references and index.
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| December 11, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 20, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |