| Record ID | marc_ithaca_college/ic_marc.mrc:219662802:1328 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:219662802:1328?format=raw |
LEADER: 01328cam a22003254a 4500
001 403596
005 20070601121234.0
008 051208s2006 azua b s001 0 eng
020 $a0816520933
010 $a 2005035995
035 $a62679811
040 $aDLC$cDLC$dBAKER$dC#P$dCOU$dIXA$dCOO$dYDXCP$dOCLCQ$dAGL$dIG#$dBTCTA$dGC0$dNLM
016 7 $a101287806$2DNLM
020 $a9780816520930
042 $apcc
050 00 $aGT2850$b.E874 2006
049 $aXIMM
100 1 $aEtkin, Nina L.$q(Nina Lilian),$d1948-
245 10 $aEdible medicines :$ban ethnopharmacology of food /$cNina L. Etkin.
260 $aTucson :$bUniversity of Arizona Press,$cc2006.
300 $a301 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [245]-281) and indexes.
505 0 $aIntroduction -- Food in the history of biomedicine -- Spices : the pharmacology of the exotic -- Fermented foods and beverages -- The lives of social plants -- Medicinal qualities of animal foods -- Health in the marketplace : complementary and alternative medicine, functional foods, and more -- Appendix: Some common spices.
650 0 $aFood habits.
650 0 $aFood preferences.
650 0 $aEthnopharmacology.
650 0 $aTraditional medicine.
650 0 $aAlternative medicine.
650 0 $aNutrition.
994 $aC0$bXIM