An edition of Edible medicines: an ethnopharmacology of food
(2006)
Edible medicines
an ethnopharmacology of food
by Nina L. Etkin
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Edible medicines: an ethnopharmacology of food
2006, University of Arizona Press
in English
0816520933 9780816520930
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction
Food in the history of biomedicine
Spices : the pharmacology of the exotic
Fermented foods and beverages
The lives of social plants
Medicinal qualities of animal foods
Health in the marketplace : complementary and alternative medicine, functional foods, and more
Appendix: Some common spices.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 30, 2022 | Edited by MARC Bot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |