An edition of Light & healthy Chinese cooking (1984)

Light & healthy Chinese cooking

the best of traditional Chinese cuisine made low in sodium, cholesterol, and calories

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Last edited by MARC Bot
October 28, 2020 | History
An edition of Light & healthy Chinese cooking (1984)

Light & healthy Chinese cooking

the best of traditional Chinese cuisine made low in sodium, cholesterol, and calories

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bobbs-Merrill
Language
English
Pages
260

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographies and index.

Published in
Indianapolis
Other Titles
Light and healthy Chinese cooking.

Classifications

Dewey Decimal Class
641.5/632
Library of Congress
RM237.8 .J83 1984

The Physical Object

Pagination
ix, 260 p. ;
Number of pages
260

ID Numbers

Open Library
OL3162032M
Internet Archive
lighthealthychin0000jued
ISBN 10
0672527766
LCCN
83003837
OCLC/WorldCat
9371009
Library Thing
4627495
Goodreads
738802

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History

Download catalog record: RDF / JSON
October 28, 2020 Edited by MARC Bot import existing book
March 29, 2019 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page