An edition of Low-fat Korean cooking (1985)

Low-fat Korean cooking

fish, shellfish & vegetables

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Last edited by MARC Bot
November 2, 2020 | History
An edition of Low-fat Korean cooking (1985)

Low-fat Korean cooking

fish, shellfish & vegetables

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Publish Date
Language
English
Pages
76

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Edition Availability
Cover of: Low-fat Korean cooking
Low-fat Korean cooking: fish, shellfish & vegetables
1985, Hollym International Corp.
in English

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Book Details


Edition Notes

Includes indexes.

Published in
Elizabeth, N.J
Other Titles
Fish, shellfish & vegetables.

Classifications

Dewey Decimal Class
641.5/638
Library of Congress
RM237.7 .N64 1985

The Physical Object

Pagination
76 p. :
Number of pages
76

ID Numbers

Open Library
OL2559597M
ISBN 10
0930878477
LCCN
85080451
OCLC/WorldCat
13398223
Library Thing
1756102
Goodreads
1258865

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History

Download catalog record: RDF / JSON
November 2, 2020 Edited by MARC Bot import existing book
August 18, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page