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Korean Cooking

82 works / 3 ebooks Search for books with subject Korean Cooking.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Kyu-jin Ham, 3 books
Yŏng-man Hŏ, 3 books
Tae-il Cho, 2 books
Yŏng-ae Kim, 2 books
Tŏk-hŭi Kim, 2 books
Kungnip Nongŏp Kwahagwŏn (Korea), 2 books
Wŏn-jong Yi, 2 books
Tonga Ilbosa, 2 books
Ŭn-hŭi Ch'oe, 2 books
Lee Wade, 1 book
Kim, Tʻae-jun, 1 book
Judy Hyun, 1 book
Barbara Sheen, 1 book
Nancy Loewen, 1 book
Allisa Park, 1 book
Hisoo Shin Hepinstall, 1 book
Michael J. Pettid, 1 book
Sang-bo Kim, 1 book
Tŏk-hŭi Kim, 1 book
Suk-cha Yun, 1 book
Ong-nan Kim, 1 book
Kinʼya Nakamura, 1 book
Yŏn-sik Kim, 1 book
Yŏng-hŭi Pak, 1 book
Chʻun-ja Yi, 1 book


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