An edition of Maangchi's real Korean cooking
(2015)
Maangchi's real Korean cooking
authentic dishes for the home cook
by Maangchi
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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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Previews available in: English
Subjects
Korean Cooking, Cooking, koreanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Maangchi's real Korean cooking: authentic dishes for the home cook
2015
in English
054412989X 9780544129894
|
aaaa
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WorldCat
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2
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
2015, Houghton Mifflin Harcourt Publishing Company
in English
054446575X 9780544465756
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking
Rice
Noodles, rice cake soup, and porridge
Soups and stews
Kimchi and pickles
Side dishes
Pancakes
Snacks
Party and special-occasion food
Traditional fermented foods
Sauces and garnishes
Desserts
Menus for Korean meals.
Edition Notes
"A Rux Martin book".
Includes index.
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| January 10, 2023 | Edited by ImportBot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |