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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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Previews available in: English
Subjects
Korean Cooking, Cooking, koreanShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Maangchi's real Korean cooking: authentic dishes for the home cook
2015
in English
054412989X 9780544129894
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Libraries near you:
WorldCat
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2
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
2015, Houghton Mifflin Harcourt Publishing Company
in English
054446575X 9780544465756
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking
Rice
Noodles, rice cake soup, and porridge
Soups and stews
Kimchi and pickles
Side dishes
Pancakes
Snacks
Party and special-occasion food
Traditional fermented foods
Sauces and garnishes
Desserts
Menus for Korean meals.
Edition Notes
"A Rux Martin book".
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?January 10, 2023 | Edited by ImportBot | import existing book |
August 16, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |