An edition of Low-fat Korean cooking (1985)

Low-fat Korean cooking

fish, shellfish & vegetables

by Chin-hwa No

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Last edited by MARC Bot

November 2, 2020 | History

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An edition of Low-fat Korean cooking (1985)

Low-fat Korean cooking

fish, shellfish & vegetables

by Chin-hwa No

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Publish Date

1985

Publisher

Hollym International Corp.

Language

English

Pages

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Edition	Availability
1 Low-fat Korean cooking: fish, shellfish & vegetables 1985, Hollym International Corp. in English 0930878477 9780930878474	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in: Elizabeth, N.J
Other Titles: Fish, shellfish & vegetables.

Classifications

Dewey Decimal Class: 641.5/638
Library of Congress: RM237.7 .N64 1985

The Physical Object

Pagination: 76 p. :
Number of pages: 76

ID Numbers

Open Library: OL2559597M
ISBN 10: 0930878477
LCCN: 85080451
OCLC/WorldCat: 13398223
Library Thing: 1756102
Goodreads: 1258865

Source records

Better World Books record
Library of Congress MARC record

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History

Created April 1, 2008
8 revisions

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November 2, 2020	Edited by MARC Bot	import existing book
August 18, 2020	Edited by ImportBot	import existing book
April 28, 2011	Edited by OCLC Bot	Added OCLC numbers.
July 31, 2010	Edited by IdentifierBot	added LibraryThing ID
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Low-fat Korean cooking

fish, shellfish & vegetables

by Chin-hwa No