An edition of Real French cooking
(1956)
Real French cooking
with a selection of outstanding recipes from other countries
by Robert J. Courtine
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French CookeryShowing 2 featured editions. View all 2 editions?
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Real French cooking: with a selection of outstanding recipes from other countries
1956, Faber and Faber
in English
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London
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| September 27, 2020 | Edited by MARC Bot | import existing book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |