An edition of Modern food microbiology
(1970)
Modern food microbiology
5th ed.
by James M. Jay and Jayj
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Modern Food Microbiology 3D Use 4D
June 1997, Van Nostrand Reinhold Company
in English
0442244452 9780442244453
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references and index.
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| March 19, 2022 | Edited by ImportBot | import existing book |
| August 23, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL496742W |
| December 8, 2009 | Created by ImportBot | add works page |