An edition of Modern food microbiology
(1970)
Modern food microbiology
3rd ed.
by James M. Jay and Jayj
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Modern Food Microbiology 3D Use 4D
June 1997, Van Nostrand Reinhold Company
in English
0442244452 9780442244453
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Includes bibliographies and index.
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- Created April 1, 2008
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| February 9, 2023 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| November 2, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |