| Record ID | marc_records_scriblio_net/part18.dat:12279746:604 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:12279746:604?format=raw |
LEADER: 00604pam 2200205 a 4500
001 85026623
003 DLC
005 19860619000000.0
008 851112s1986 nyua b 00110 eng
010 $a 85026623
020 $a0442244452 :$c$29.95
050 0 $aQR115$b.J3 1986
082 0 $a576/.163$219
100 10 $aJay, James M.$q(James Monroe),$d1927-
245 10 $aModern food microbiology /$cJames M. Jay.
250 $a3rd ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1986.
300 $axiv, 642 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xMicrobiology.