An edition of Modern food microbiology (1970)

Modern food microbiology

4th ed.

by James M. Jay and Jayj

James M. Jay

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December 8, 2009 | History

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An edition of Modern food microbiology (1970)

4th ed.

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Publish Date

1992

Publisher

Chapman & Hall

Language

English

Pages

701

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Previews available in: English

Showing 9 featured editions. View all 9 editions?

Edition	Availability
1 Modern food microbiology 2000, Aspen Publishers in English - 6th ed. 083421671X 9780834216716	zzzz Not in Library Libraries near you: WorldCat
2 Modern food microbiology 1998, Aspen Publishers, Springer in English 0412076918 9780412076916	zzzz Not in Library Libraries near you: WorldCat
3 Modern Food Microbiology 3D Use 4D June 1997, Van Nostrand Reinhold Company in English 0442244452 9780442244453	zzzz Not in Library Libraries near you: WorldCat
4 Modern food microbiology 1996, Chapman & Hall in English - 5th ed. 0412076918 9780412076916	cccc Borrow Listen Libraries near you: WorldCat
5 Modern food microbiology 1992, Chapman & Hall in English - 4th ed.	aaaa Not in Library
6 Modern food microbiology 1992, Van Nostrand Reinhold in English - 4th ed. 0442007337 9780442007331	zzzz Not in Library Libraries near you: WorldCat
7 Modern food microbiology 1986, Van Nostrand Reinhold in English - 3rd ed. 0442244452 9780442244453	zzzz Not in Library Libraries near you: WorldCat
8 Modern food microbiology 1978, Van Nostrand in English - 2d ed. 0442241275 9780442241278	cccc Borrow Listen Libraries near you: WorldCat
9 Modern food microbiology 1970, Van Nostrand Reinhold in English	zzzz Not in Library Libraries near you: WorldCat