| Record ID | ia:modernfoodmicrob00jayj |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/modernfoodmicrob00jayj/modernfoodmicrob00jayj_marc.xml |
| Download MARC binary | https://www.archive.org/download/modernfoodmicrob00jayj/modernfoodmicrob00jayj_meta.mrc |
LEADER: 00684pam 2200229 a 4500
001 96010916
003 DLC
005 20041104082207.0
008 960228s1996 nyua b 001 0 eng
010 $a 96010916
020 $a0412076918 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aQR115$b.J3 1996
082 00 $a576/.163$220
100 1 $aJay, James M.$q(James Monroe),$d1927-
245 10 $aModern food microbiology /$cJames M. Jay.
250 $a5th ed.
260 $aNew York :$bChapman & Hall,$cc1996.
300 $axix, 661 p. :$bill. ;$c26 cm.
440 0 $aFood science texts series
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.