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Subjects
French Cookery, Wine and wine making, French CookingPlaces
FranceShowing 4 featured editions. View all 4 editions?
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1
Cuisine et Vins de France
January 1, 2004, French & European Pubns
Hardcover
0828868093 9780828868099
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2 |
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3
Cuisine et vins de France
1974, Larousse
in French
- Nouv. éd. revue et corr. par Robert J. Courtine.
2030181102 9782030181102
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4 |
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Book Details
Edition Notes
Title on spine: Cuisine & vins de France.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 4, 2012 | Edited by LC Bot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |