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Explores why and how to have delicious and healthy snacks through nutrition facts and easy recipes for nourishing foods.
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Previews available in: English
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Book Details
Table of Contents
Snacking is important!
Why you body needs water
Be a cautious cook
Cooking terms
Snack pizzas
Apple-cranberry crisp
Yogurt yummies
Orange ambrosia
Tomatoes on toast
Spreads for breads
Veggies and dips
Simply super subs
Banana ice cream and shakes
Trail mix cookies
After school fun and food
Glossary and index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?February 10, 2022 | Edited by dcapillae | merge authors |
October 4, 2021 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
October 2, 2019 | Edited by ImportBot | import existing book |
October 29, 2009 | Created by WorkBot | add works page |