| Record ID | marc_records_scriblio_net/part14.dat:135247274:1277 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:135247274:1277?format=raw |
LEADER: 01277cam 2200301 a 4500
001 2003001794
003 DLC
005 20030517091019.0
008 030129s2003 nyua c 001 0 eng
010 $a 2003001794
020 $a0778712524 (RLB : alk. paper)
020 $a0778712745 (PB : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX740$b.K273 2003
082 00 $a641.5/3$221
100 1 $aKalman, Bobbie,$d1947-
245 10 $aSuper snacks /$cBobbie Kalman.
260 $aNew York, NY :$bCrabtree Pub. Co.,$cc2003.
300 $a32 p. :$bcol. ill. ;$c29 cm.
440 0 $aKid power
500 $aIncludes index.
520 $aExplores why and how to have delicious and healthy snacks through nutrition facts and easy recipes for nourishing foods.
505 0 $aSnacking is important! -- Why you body needs water -- Be a cautious cook -- Cooking terms -- Snack pizzas -- Apple-cranberry crisp -- Yogurt yummies -- Orange ambrosia -- Tomatoes on toast -- Spreads for breads -- Veggies and dips -- Simply super subs -- Banana ice cream and shakes -- Trail mix cookies -- After school fun and food -- Glossary and index.
650 0 $aSnack foods$vJuvenile literature.
650 1 $aSnack foods.
650 1 $aFood habits.
650 1 $aCookery.