An edition of Foods, nutrition, and immunity
(1992)
Foods, Nutrition and Immunity: Effects of Dairy and Fermented Milk Products
2nd Bio-Inova/Eibet Workshop (Dynamic Nutrition Research, Vol 1)
by Bio-Inova/EIBET Workshop (2nd 1991 Paris..., M. Paubert-Braquet, and Ch Dupont
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Subjects
Congresses, Immunity, Immunological aspects of Nutritionally induced diseases, Lactose intolerance, Milk Hypersensitivity, Nutrition, Nutritional aspects of Immunity, Nutritionally induced diseases, Medical / Nursing, Nutritional aspects, Immunological aspects, Human Nutrition, Medical Immunology, Science/Mathematics, Technology, Immunology, Dietetics & nutrition, Physiology, Food Science, Food, physiological effect, Nutrition disorders| Edition | Availability |
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1
Foods, nutrition, and immunity: effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991
1992, Karger
in English
3805556055 9783805556057
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2
Foods, Nutrition and Immunity: Effects of Dairy and Fermented Milk Products : 2nd Bio-Inova/Eibet Workshop (Dynamic Nutrition Research, Vol 1)
December 1992, S. Karger Publishers (USA)
Hardcover
in English
3805556055 9783805556057
|
aaaa
Libraries near you:
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| September 17, 2024 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL4319674W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |