Buy this book
Last edited by Tom Morris
2 days ago | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Bibliography, Gastronomy, Cookery, CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1 |
bbbb
Libraries near you:
WorldCat
|
2 |
aaaa
|
Book Details
Edition Notes
First issued in the Atlantic monthly for June, 1901, August and November, 1902.
"Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII."
"Bibliography": p. [109]-171.
Bitting, K.G. Gastronomic bib p. 363.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?2 days ago | Edited by Tom Morris | merge authors |
August 13, 2020 | Edited by MARC Bot | remove fake subjects |
January 31, 2017 | Edited by JeffKaplan | merge authors |
January 31, 2017 | Edited by JeffKaplan | merge authors |
October 28, 2009 | Created by WorkBot | add works page |