An edition of Wolfgang Puck's Modern French Cooking for the American Kitchen
(1981)
Wolfgang Puck's Modern French cooking for the American kitchen
by Wolfgang Puck
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Previews available in: English
Subjects
French Cookery, Cooking, american, Cooking, frenchShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
1998, Houghton Mifflin Harcourt Publishing Company
in English
0547349076 9780547349077
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WorldCat
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2
Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
September 9, 1998, Houghton Mifflin
in English
0395935202 9780395935200
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WorldCat
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3
Wolfgang Puck's Modern French Cooking for the American Kitchen
May 8, 1986, Houghton Mifflin
in English
0395410673 9780395410677
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Libraries near you:
WorldCat
|
4
Wolfgang Puck's Modern French cooking for the American kitchen
1981, Houghton Mifflin
in English
0395313287 9780395313282
|
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Libraries near you:
WorldCat
|
Book Details
Published in
Boston
Edition Notes
Includes index.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| February 10, 2011 | Edited by EdwardBot | add lending subjects |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |